Another aunt sent the recipe that she had for Chicken and Dumplings that is in Grandma's handwriting. I can't wait to try these and then of course-practice, practice, practice!
Grandma's Chicken and Dumplings
1 1/2 cups flour
1/2 t salt
1 1/2 t baking powder
5 T water
1/2 cup milk
3 T bacon fat
1 egg beatin
Roll out and cut, let dry for 20-25 mins.
Knead it on floured wax paper before rolling out.
Note: Grandma didn't use milk in a lot of her recipes. She substituted water.
She also used the egg shells to measure the water.
"Turn to me and have mercy on me, as you always do to those who love your name. Direct my footsteps according to your word; let no sin rule over me."
~Psalm 119:132-133
~Psalm 119:132-133
