2- 14 ounce cans sweetened condensed milk
1/2 cup fresh lime juice
1/2 teaspoon grated lime peel
Sweetened whipped cream
Preheat oven to 350 degrees. Mix sweetened condensed milk, lime juice and lime peel together until well blended. Pour into graham cracker crust. Bake for 5 minutes. Refrigerate 2 hours. Serve with sweetened whipped cream.
Graham Cracker Crust
1 1/2 cups finely ground graham cracker crumbs
1/3 cup white sugar
6 tablespoons melted butter
Mix graham cracker crumbs, sugar and melted butter until well blended. Press mixture into an 8 or 9 inch pie plate. Bake at 375 for 7 minutes.
"Turn to me and have mercy on me, as you always do to those who love your name. Direct my footsteps according to your word; let no sin rule over me."
~Psalm 119:132-133
~Psalm 119:132-133
