1 cup peanut butter
1 cup powdered sugar
8 ounces cream cheese
16 ounces Cool Whip
Hershey's chocolate syrup
Combine and beat on high for 2 minutes. Fold in 16 ounces Cool Whip. Spoon into large graham cracker crust, drizzle with chocolate syrup and freeze.
Graham Cracker Crust
1 1/2 cups finely ground graham cracker crumbs
1/3 cup white sugar
6 tablespoons melted butter
Mix graham cracker crumbs, sugar and melted butter until well blended. Press mixture into an 8 or 9 inch pie plate. Bake at 375 for 7 minutes.
"Turn to me and have mercy on me, as you always do to those who love your name. Direct my footsteps according to your word; let no sin rule over me."
~Psalm 119:132-133
~Psalm 119:132-133
