Fettuccine Alfredo

This is one of those recipes that gets a 5 star rating. Why? Because the little ones gobble it up and that in itself makes it a happy meal for everyone here at our house.

Fettuccine Alfredo

Makes 8 servings

Cook 2 lbs. dried fettuccine

Melt in a large skillet over medium heat:
2 sticks unsalted butter

Drain pasta and add it to the skillet along with:
2 cups heavy cream
2 cups freshly grated Parmesan cheese
salt and pepper

Toss over low heat until well coated.
Serve immediately.