Corn Recipes

Corn Casserole

1 can whole kernel corn-drained
1 can cream style corn
1 small onion, minced
1/2 cup chopped green pepper
1 package Jiffy cornbread mix
3 eggs
1/2 cup melted butter
1 cup half & half
2 cups cheddar cheese

Spray a 9x13 baking dish with nonstick cooking spray. Mix all ingredients and pour into baking dish. Sprinkle with cheese. Bake 45 minutes at 350.

Creamed Corn
~Great for the crockpot

1 cup milk
1 cup heavy cream
2 tablespoons sugar
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 cup Bisquick
3 pounds frozen sweet corn
1/4 cup freshly grated Parmesan Cheese
2 tablespoons parsley

Whisk together: milk, cream, sugar, salt, Worcestershire and Bisquick until smooth. Thaw corn under warm running water; drain. Place in crockpot. Add milk mixture and stir to coat well. Cook in crockpot HIGH for 3-4 hours. It will not look like anything is happening until the very end of the cooking time. Stir occasionally - especially the bottom. Flour may settle and stick, so scrape well.

Garnish with cheese and parsley when serving.