Sour Cream Scones

This recipe says that these scones are great to freeze and microwave later for breakfast but we never have any left over to do that-

Sour Cream Scones

4 cups all-purpose flour
1 cup sugar
1 cup raisins
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sour cream

Combine ingredients in mixer to make a soft dough. Divide dough in half. Roll out to 1/2 inch thickness on floured board. Cut each circle into 8 triangles. Bake at 375 for about 15 minutes or until golden brown. Brush tops of scones with butter.