1 box Betty Crocker dark chocolate cake mix
1 large 5.1 oz box Jello instant vanilla pudding
4 eggs
1 cup sour cream
1/2 cup oil
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla
6 tablespoons rum
Combine all ingredients in a large bowl and mix on high speed for 10 minutes. Bake in a greased/floured bundt pan for 1 hour @ 350 degrees.
Glaze
1 stick butter
1 cup sugar
3 tablespoons rum
Put ingredients in a saucepan and heat until boiling, let boil for 2 minutes, no longer. Pour glaze around outside of cake pan immediately upon removing from oven and let cool for 20 minutes. Remove from pan.
"Turn to me and have mercy on me, as you always do to those who love your name. Direct my footsteps according to your word; let no sin rule over me."
~Psalm 119:132-133
~Psalm 119:132-133
